Catering Project Manager (Institutional F&B) - Bali, Indonesia

Join Zen Career as a Catering Project Manager in the heart of Bali’s thriving hospitality scene! This is a unique opportunity to drive business growth, innovate catering solutions, and lead high-impact F&B projects for institutional clients across Bali. With a team of talented professionals, you'll be at the forefront of shaping the future of catering in this vibrant region.

As a Catering Project Manager at Zen Career, you'll be responsible for end-to-end project management, from initial client consultations to final delivery. You'll work closely with clients to understand their needs, develop tailored catering solutions, and ensure seamless execution. Your expertise will be crucial in maintaining Zen Career's reputation for excellence in institutional F&B services.

Bali's diverse and dynamic hospitality industry offers endless opportunities for growth and innovation. Join us and be part of a team that values creativity, collaboration, and a passion for delivering exceptional catering experiences.

📋 Tanggung Jawab Pekerjaan

• Manage end-to-end catering projects, from initial client consultations to final delivery.
• Develop and implement catering solutions tailored to institutional clients' needs.
• Coordinate with vendors, suppliers, and internal teams to ensure smooth project execution.
• Monitor project budgets and timelines, ensuring efficient resource utilization.
• Ensure compliance with health and safety regulations and quality standards.
• Provide regular project updates to clients and stakeholders.
• Identify opportunities for innovation and continuous improvement in catering services.
• Build and maintain strong relationships with institutional clients to drive business growth.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Catering, or a related field.
• Minimum 5 years of experience in catering project management, preferably in the institutional F&B sector.
• Proven track record of successfully managing catering projects from conception to completion.
• Strong knowledge of catering operations, including menu planning, cost control, and vendor management.
• Excellent communication, negotiation, and interpersonal skills.
• Proficiency in using project management tools such as Microsoft Project, Asana, or Trello.
• Familiarity with health and safety regulations, and quality standards relevant to the catering industry.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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