F&B Staff - Walk-In Opportunities in Bali's Premier Hospitality Scene

Join Erajaya as an F&B Staff and become part of Bali's vibrant hospitality industry! We are seeking passionate individuals to deliver exceptional service in our high-energy bar and restaurant environments. This is a fantastic opportunity for those who thrive in dynamic, customer-centric roles. Our properties in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung offer a unique blend of luxury and local culture, providing an unparalleled experience for both our team and guests.

As an F&B Staff at Erajaya, you will be the heart of our operations. From greeting guests to ensuring they leave satisfied, your daily tasks will include preparing and serving food and beverages, managing inventory, and maintaining a clean and organized workspace. You'll work in a fast-paced environment, where your ability to multitask and adapt to changing demands is crucial. This role is perfect for individuals who enjoy working in a team, are detail-oriented, and have a genuine passion for hospitality.

📋 Tanggung Jawab Pekerjaan

• Preparing and serving food and beverages to guests with a smile.
• Managing inventory and ensuring supplies are well-stocked.
• Maintaining a clean and organized workspace, including tables, equipment, and restrooms.
• Assisting with cash handling and POS system operations.
• Providing excellent customer service, addressing guest concerns, and ensuring their satisfaction.
• Collaborating with the team to ensure smooth operations during peak hours.
• Following health and safety protocols, including proper food handling and hygiene practices.
• Participating in team meetings and training sessions to enhance skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role within the hospitality or F&B industry.
• Proficient in using POS systems such as QuickBooks or similar.
• Strong communication and interpersonal skills, with the ability to work well in a team.
• Familiarity with food and beverage service standards and procedures.
• Ability to work in a fast-paced, high-energy environment.
• Detail-oriented with a commitment to cleanliness and organization.
• Basic knowledge of food safety and hygiene practices.
• Fluent in English and Bahasa Indonesia, with a good understanding of local culture and customs.

🛠️ Keahlian

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